Seared Ahi
Organic spice encrusted Ahi Tuna with citrus slaw and serrano soy dipping sauce.
|
$13.00
|
Pepper Steak
oz. pan seared New York steak sliced and served with cognac mustard sauce, veal demi-glace and pomme frites.
|
$14.00
|
Scallops
Wrapped in hardwood smoked bacon with garlic shrimp ravioli.
|
$3.00
|
Grilled Mozzarella
Warmed with sun-dried tomatoes and white wine sauce.
|
$9.00
|
Wild Mushroom Ravioli
Wild mushroom raviloli sauteed with roasted tomato puree over organic arugula, creme fraiche.
|
$10.00
|
Creamy Garlic Prawns
Sauteed prawns with shallots, garlic and lemon in a light cream sauce over garlic toast.
|
$3.00
|
Seasonal soup
The season's freshest ingredients.
|
$0.00
|
Pete's Omelette
Eggs, smoked ham, asparagus and onions on spinach salad with roasted peppers and house cheese blend.
|
$12.00
|
Halibut and Ravioli
Shrimp and garlic ravioli with grilled halibut on spaghetti squash and zucchini confit, lemon parsley pesto. Market Price
|
$0.00
|
Sole Picatta
Grilled petrale sole, basmati rice, sauteed spinach, and lemon caper beurre blanc.
|
$19.00
|
Atkins Plate
1/2 lb. seasoned charbroiled burger or grilled chicken breast, hardwood smoked bacon, tomatoes, avocado and crumbled bleu cheese on a bed of sauteed mushrooms. Center plate, no sides.
|
$0.00
|
Grilled Chicken Tart
Caramelized onions, arugula, dried cherry chutney, brie and lemon vinaigrette.
|
$14.00
|
Quail Cobb
Choice of blackened tuna, grilled chicken or New York steak, blue cheese, avocado, tomatoes, egg, olives, bacon, turkey and crisp greens.
|
$17.00
|
The Grill's Spinach Salad
Grilled chicken breast with candied walnuts, bleu cheese crumbles, Granny Smith apples and honey mustard vinaigrette over fresh spinach.
|
$14.00
|
Two Scoop Salad
Choice of our curried chicken salad or our albacore tuna salad, asparagus, carrots and balsamic vinaigrette.
|
$11.00
|
Classic Lemon Caesar
Romaine, lemons, parmesan, garlic croutons, garlicky lemon dressing, with chicken $14 with prawns with salmon
|
$10.00
|
Thai Chicken Salad
Teriyaki glazed chicken breast on a bed of colorful cabbage, and romaine hearts with mandarin oranges, mixed nuts, fresh herbs, spicy noodles and Thai peanut dressing.
|
$14.00
|
Roasted Beet
Grilled chicken, arugula, tempura beans and fennel, goat cheese, oranges, walnuts and citrus vinaigrette.
|
$14.00
|
Grilled Salmon Salad
Fresh Atlantic salmon over mixed greens with strawberry mango salsa, mixed nuts, red onion, asparagus, balsamic viniagrette.
|
$16.00
|
Chinese Chicken Salad
Mandarins, almonds, wontons, celery, water chestnuts and bell peppers, spicy chili dressing.
|
$14.00
|
Louie-Louie
Prawns, shrimp, Alaskan king crab over mixed greens with tomatoes, asparagus and hard boiled egg.
|
$21.00
|
Sesame Seared Ahi
Pan seared Ahi Tuna on mixed greens with sesame ginger dressing, accompanied with bell peppers, water chestnuts, celery, mandarin oranges, crispy wonton, pickled ginger, soy and wasabi.
|
$16.00
|
Roasted Turkey Breast
Brie, lingonberry, spring greens, pickled red onions and nine-grain bread.
|
$10.00
|
Scoop Salad
Your choice of curried chicken or albacore tuna with lettuce, tomato and mayonnaise on nine grain wheat.
|
$9.00
|
Frenche
Baguette, warm cheese fondue, Black Forest ham, Dijon mustard, red onions and a little arugula.
|
$12.00
|
Grilled Ahi
Spicy Ahi Tuna on grilled ciabatta with lettuce, tomatoes, red onions and wasabi mayo.
|
$15.00
|
Sam's Peppercorn Prime
Rib Roasted prime rib, baguette, thyme aioli and cabernet jus.
|
$12.00
|
Grilled Angus Burger
1/2 pound with lettuce, tomato, onions and cheese.
|
$10.00
|
California Chicken
Grilled, seasoned chicken breast with lettuce, tomato, avocado and jack cheese on parmesan toast
|
$11.00
|
Brie Chicken
Blackened chicken breast with melted brie cheese, caramelized onions, tomatoes, and arugula on grilled nine-grain wheat bread with stone-ground honey mustard.
|
$11.00
|
San Francisco Steamers
Saffron, fennel, tomatoes, basil, white wine and garlic.
|
$11.00
|
Caiun Popcorn
Rock shrimp, lemons, andouille sausage, Creole coleslaw and Bayou remoulade.
|
$11.00
|
Seared Ahi
Organic spice encrusted Ahi Tuna with citrus slaw and serrano soy dipping sauce.
|
$3.00
|
Pepper Steak
oz. pan seared New York steak sliced and served with cognac mustard sauce, veal demi-glace and pomme frites.
|
$14.00
|
Scallops
Wrapped in bacon with garlic shrimp ravioli.
|
$14.00
|
Grilled Mozzarella
Warmed with sun-dried tomatoes, white wine sauce.
|
$9.00
|
Traditional Fondue
Melted Swiss and Gruyere cheeses, brandy, crusty bread and apples.
|
$14.00
|
Seasonal Soup
The season's freshest ingredients.
|
$0.00
|
Cioppino
King crab, manila clams, tiger prawns, diver scallops, mussels and halibut in a spicy tomato broth with garlic crostini.
|
$26.00
|
Seared Scallops
House-cured pork belly, brown butter asparagus risotto and cured lemon-chive beurre blanc.
|
$24.00
|
Vanilla Lobster Orzo
Lobster trifecta-claw, knuckle and tail meat with cream, white wine, mascarpone, corn, leeks, tarragon and spinach.
|
$24.00
|
Halibut and Ravioli Market Price
Shrimp and garlic ravioli with grilled halibut over spaghetti squash and zucchini confit, lemon parsley pesto.
|
$0.00
|
Sole Piccata
Petrale sole sauteed with mushrooms, capers, and fresh lemon with basmati rice and seasonal vegetables.
|
$19.00
|
Grilled Salmon
Sauteed spinach, leeks, corn and fennel and basmati rice.
|
$22.00
|
Thai Chicken
Green papaya, beans, green onions, cucumber, carrots, red and yellow bell peppers, cilantro, mint, basil and peanuts.
|
$15.00
|
Roasted Beet
Smoked chicken, arugula, tempura beans and fennel, goat cheese, oranges, walnuts and citrus vinaigrette.
|
$15.00
|
Classic Caesar
Fresh baby romaine leaves with shaved parmesan, house dressing and grilled seasoned crouton.
|
$13.00
|
Chinese Chicken Salad
Mandarins, almonds, wontons, celery, water chestnuts and bell peppers, spicy chili dressing.
|
$15.00
|
Louie-Louie
Prawns, shrimp, Alaskan king crab over mixed greens with tomatoes, asparagus and hard boiled egg.
|
$23.00
|
Brochette
Marinated filet, cremini mushrooms, peppers, onions, pineapple and teriyaki glaze, basmati rice.
|
$21.00
|
New York Short Loin Steak
Peppercorn crusted, cognac demi glaze, pommes frites, and asparagus.
|
$24.00
|
Center Cut Filet
Herb-crusted, roasted garlic, pommes frites, asparagus and caramelized shallot butter.
|
$28.00
|
Crispy Skin Rocky Chicken
Plumped port raisins, shitake mushrooms, garlic mashed potatoes with corn-leek sauteed.
|
$21.00
|
Lamb Filet
Lamb noisette, roasted red and yellow bell pepperonata, garlic mashed potatoes, caramelized shallot butter, with corn-leek sauteed.
|
$23.00
|
Red
Tomato sauce, basil, fresh tomatoes, provolone, mozzarella and parmesan.
|
$14.00
|
Green
Italian parsley pesto, ricotta, lemon zest, spinach, rock shrimp and chile flakes.
|
$16.00
|
White
Alfredo, mashed potatoes, chili flakes, pancetta, olives and fresh mozzarella.
|
$15.00
|
